HK$320

Grapes: 98.4% Chardonnay, 1.6% Viognier



The result of this approach is a well-balanced, food-friendly Chard with a bit of creaminess and smoky

oak serving as a backdrop rather than the dominant player. Swirl the wine in the glass and aromas of

apples, tropical fruits and a touch of mineralogy reveal themselves. Because we use oak as an accent,

the flavors of apple, pear and citrus are very pronounced, giving way to a long finish.